Healthy Pasta – Truffle Oil Pasta with Spanish Sardines

Truffle Oil Pasta with Spanish Sardines

Give your past a unique taste by adding in a few drizzles of truffle oil and you’ll be amazed how lovely is the aroma.

Ingredients:

• 450 g Linguine pasta
• 2 tbsp Extra Virgin Olive Oil
• 120 g Spanish sardines ( remove fishbone)
• 4 cloves finely chopped garlic
• 1/2 cup sliced cherry tomatoes
• 1/4 c pitted black olives (sliced)
• dried parsley,basil, chilli flakes and Italian herbs
• Truffle oil (2-3 drizzles)
• 2 tsp capers
• Salt
• Pepper

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